Template:Indian cuisine/sandbox
This article is part of the series
Indian cuisine
Regional cuisines
North India
Main article
Awadhi
Bhojpuri
Punjabi
Kumauni
Mughlai
Kashmiri
Rajasthani
Uttar Pradeshi
Bihari
South India
Main article
Andhra
Karnataka
Kerala
Tamil
Hyderabadi
Udupi
Mangalorean
Saraswat
Mangalorean Catholic
East/ North East India
Bengali
Assamese
Meghalayan
Manipuri
Naga
Sikkimese
Tripuri
Arunachalese
Oriya
West India
Goan
Gujarati
Marathi
Malvani & Konkani
Sindhi
Parsi
Other
Indian Chinese
Nepali
Jain (Satvika)
Anglo-Indian
Chettinad
Fast food
Malaysian Indian Cuisine
Ingredients / types of food
Main dishes
Desserts
Bread
Drinks
Snack foods
Spices
Condiments
Preparation and cooking
Handi
Karahi
Tava
Tandoor
Uruli
Other
See also
History
Etiquette
Indian chefs
Cookbook: Cuisine of India
India portal
v
t
e
