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[[File:{{{image}}}|{{{image_size}}}|alt={{{image_alt}}}|{{{image_alt}}}]] | |||||||
Alternative names | {{{alternate_name}}} | ||||||
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Type | {{{type}}} | ||||||
Course | {{{course}}} | ||||||
Place of origin | {{{place_of_origin}}} | ||||||
Region or state | {{{region}}} | ||||||
Associated cuisine | {{{associated_cuisine}}} | ||||||
Created by | {{{creator}}} or {{{creators}}} | ||||||
Invented | {{{year}}} | ||||||
Cooking time | |||||||
Serving temperature | {{{served}}} | ||||||
Main ingredients | {{{main_ingredient}}} | ||||||
Ingredients generally used | {{{minor_ingredient}}} | ||||||
Variations | {{{variations}}} | ||||||
{{{calories}}} kcal | |||||||
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Similar dishes | {{{similar_dish}}} | ||||||
Other information | {{{other}}} | ||||||