 An "Angry Tendercrisp", served with bacon, jalapeno pepper and "Angry Sauce" | |||||||||||
| Nutritional value per 1 sandwich (286 g) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 780 kcal (3,300 kJ) | ||||||||||
73 g (16.3%) | |||||||||||
| Sugars | 8 g | ||||||||||
| Dietary fiber | 4 g (16%) | ||||||||||
43 g (11%) | |||||||||||
| Saturated | 7 g (8.3%) | ||||||||||
| Trans | 0.5 g | ||||||||||
25 g | |||||||||||
| |||||||||||
| Other constituents | Quantity | ||||||||||
| Cholesterol | 75 mg (40%) | ||||||||||
May vary outside US market. | |||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: [1] | |||||||||||
The TenderCrisp is a chicken sandwich sold by international fast-food restaurant chain Burger King and its Australian franchisee, Hungry Jack's. It is one of their "indulgent" products.[3][4]
The TenderCrisp sandwich is part of a series of sandwiches designed both to expand Burger King's menu with more sophisticated, adult oriented fare and to present a larger, meatier product that appeals to adults between 24 and 36 years of age.[5] Along with the TenderGrill and Angus sandwiches, these products are intended to bring in a larger, more affluent adult audience who will be willing to spend more on the better quality products.[6]
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- ^ Warner, Melanie (July 28, 2006). "U.S. Restaurant Chains Find There Is No Too Much". New York Times. Retrieved 2007-12-03.
- ^ "Hungry Jack's Menu: Chicken TenderCrisp". Hungry Jack's Online. Retrieved 28 July 2012.
- ^ Begun, Bret (23 May 2006). "A really Big Idea". MSNBC. Archived from the original on December 6, 2006. Retrieved 16 July 2007.
- ^ The Gale Group (4 August 2004). "Chains beef up with Black Angus". Nations Restaurant News. Retrieved 16 July 2007.