Teresa Ocampo | |
---|---|
Born | María Teresa Carlota Ocampo Oliart October 13, 1931 Cuzco, Peru |
Occupation(s) | food writer chef |
Teresa Ocampo Oliart (Cuzco, October 13, 1931) is a Peruvian chef and writer. She was a pioneer of Peruvian cuisine, and founder and first president of the Peruvian Gastronomic Association. In 2022, she was named by Forbes as one of the most powerful 50 women of Peru.[1]