Teviotdale cheese

Teviotdale
Teviotdale
Country of origin	Scotland and England
Region	Teviotdale, border lands of Scotland and England
Source of milk	Cow
Pasteurised	Unpasteurised
Texture	firm
Fat content	48% minimum
Certification	PGI
Named after	Teviotdale[*]

Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from the summit of Peel Fell in the Cheviot Hills.^[1] The cheese is produced from the milk of the Jersey cattle. There are no known current producers of this cheese.

^ "EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 27 February 2014. Retrieved 17 February 2012.

[Defra-1] "EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 27 February 2014. Retrieved 17 February 2012.

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