 The Cheese Store of Beverly Hills in 2015 | |
| Company type | Private |
|---|---|
| Founded | 1967 |
| Founder | Sigmund Roth |
| Headquarters | , U.S. |
Key people | Norbert Wabnig |
| Products | Gourmet foods, most notably cheese |
| Owner | Dominik DiBartolomeo |
| Website | cheesestorebh |
The Cheese Store of Beverly Hills is a gourmet foods store in Beverly Hills, California, known for its selection of 500-600 cheeses.[1] It also stocks wines and other delicacies, including the rarest of all caviars, Golden Imperial Osetra,[1] and is often featured in publications such as Bon Appétit[2] and Entrepreneur magazine,[3] as a notable epicurean source. The store claims to carry “the largest assortment of goat’s and sheep’s milk cheeses found anywhere”.[4] The store's former owner, Norbert Wabnig, has become a noted Los Angeles personality.
The store, housed in a refurbished 1920s brick building, has supplied many of Los Angeles' high-end restaurants past and present, including Wolfgang Puck’s Spago, Valentino’s, Patina, and Bar Marmont, as well as Las Vegas’ Bellagio hotel.[5]
- ^ a b Yoshino, Kimi (2008-03-28). "Munchies fit for a king". Los Angeles Times. Retrieved 2009-05-26.
- ^ "Great Grating Cheeses". Bon Appétit. 2008-02-19. Archived from the original on 2009-05-18. Retrieved 2009-05-26.
- ^ "20 Palate-Pleasing Holiday Wines". Entrepreneur. 2007-11-16. Retrieved 2009-05-26.
- ^ "About Us". The Cheese Store of Beverly Hills. Retrieved 2009-05-26.
- ^ Christy, George (October 2008). "George Christy Visits Norbert Wabnig, The Big Cheese". Beverly Hills Design & Lifestyle. pp. 24–28.