 | |
Former name | New Haven Restaurant Institute (1946–1947) Restaurant Institute of Connecticut (1947–1951) |
|---|---|
| Type | Private culinary school |
| Established | May 22, 1946[1] |
| Founders | Frances Roth, Katharine Angell |
| Accreditation | MSCHE |
| Endowment | $138.3 million (2019)[2] |
| Chairman | John C. Metz Jr.[3] |
| Chancellor | L. Timothy Ryan |
| President | Michiel Bakker |
| Provost | Mark Erickson |
Academic staff | 197[4] |
| Undergraduates | 3,005 (fall 2022)[4] |
| Postgraduates | 119 (fall 2022)[4] |
| Location | , New York , United States 41°44′45″N 73°56′0″W / 41.74583°N 73.93333°W |
| Colors | Sage Green and Fire Gold[5] |
| Nickname | Steels |
Sporting affiliations | HVIAC |
| Mascot | Sting |
| Website | www |
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associate degrees in 1971, bachelor's degrees in 1993, and master's degrees in 2018. Additional campuses were opened in the following years: St. Helena in 1995, Texas in 2008, Singapore in 2010, and Napa in 2016.
- ^ Cite error: The named reference
ArchHistwas invoked but never defined (see the help page). - ^ As of June 30, 2019. "U.S. and Canadian 2019 NTSE Participating Institutions Listed by Fiscal Year 2019 Endowment Market Value, and Percentage Change in Market Value from FY18 to FY19 (Revised)". National Association of College and University Business Officers and TIAA. Archived from the original on September 23, 2023. Retrieved September 25, 2020.
- ^ "Culinary Institute of America elects John C. Metz Jr. chairman of the board". The Culinary Institute of America. October 28, 2022. Retrieved April 29, 2024.
- ^ a b c "College Navigator: Culinary Institute of America". National Center for Education Statistics. United States Department of Education. Retrieved April 24, 2024.
- ^ Cite error: The named reference
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