The Future of Food | |
---|---|
Directed by | Deborah Koons Garcia |
Written by | Deborah Koons Garcia |
Produced by |
|
Starring |
|
Narrated by | Sara Maamouri |
Cinematography | John Chater |
Edited by | Vivien Hillgrove |
Music by | Todd Boekelheide |
Production company | Lily Films |
Distributed by |
|
Release date |
|
Running time | 88 minutes |
Country | United States |
Languages |
|
Budget | $750,000 (est) |
The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade.[1][2][3][4][5][6][7] In addition to the US, there is a focus on Canada and Mexico.[8][9][10][11][12][13]
The New York Times 09-14-04
was invoked but never defined (see the help page).The Denver Post
was invoked but never defined (see the help page).The Hollywood Reporter
was invoked but never defined (see the help page).Variety 01-03-05
was invoked but never defined (see the help page).San Francisco Chronicle 09-30-05
was invoked but never defined (see the help page).New York Post
was invoked but never defined (see the help page).New York Daily News
was invoked but never defined (see the help page).The Boston Globe
was invoked but never defined (see the help page).The Georgia Straight 12-01-05
was invoked but never defined (see the help page).Chemical & Engineering News 03-19-05
was invoked but never defined (see the help page).Book 1
was invoked but never defined (see the help page).