Thoran

For the village in India, see Thoran, Mawal.

Southern Kerala-style traditional thoran made with cheera leaves, grated coconut, chilies and other ingredients.
Kerala yardlong bean thoran

Thoran (Malayalam: തോരൻ, pronounced [t̪oːɾan]; or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala.[1] This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya.

  1. ^ Robert Bradnock, Roma Bradnock (2000). South India Handbook. Footprint Handbooks.