Timballo

Timballo
A slice of timballo pattadese, showing the various layers
Place of originItaly

Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included.[1][2] Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

  1. ^ Schrambling, Regina (January 11, 2006). "With timballo, any night is big". Los Angeles Times. Archived from the original on December 28, 2008. Retrieved August 4, 2009.
  2. ^ McKeon, Nancy (September 25, 1996). ". . . And in the Starring Role: The Timballo!". Washington Post. Archived from the original on October 26, 2012. Retrieved August 4, 2009.