 | This article reads like a press release or a news article and may be largely based on routine coverage. (September 2021) |
Timothy Hollingsworth | |
|---|---|
 | |
| Born | Timothy Wayne Hollingsworth January 30, 1980 |
| Nationality | American |
| Education | Apprenticeship |
| Spouse | Caroline Hollingsworth (2012-present) |
| Children | 4 |
| Culinary career | |
| Cooking style | Contemporary American cuisine, French |
Current restaurant(s)
| |
Television show(s) | |
Timothy Hollingsworth (born, January 30, 1980) is an American chef. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry[1] and moved to Los Angeles, where he opened Otium.[2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award,[3] the 2010 San Francisco Chronicle Rising Star Chef,[4] and the 2009 Bocuse d'Or, where he placed sixth.[5][6] He was the winner of the 2018 cooking competition The Final Table.
- ^ Sophie Brickman (September 12, 2010). "How French Laundry's chefs reach for the stars". San Francisco Chronicle.
- ^ "Otium at the Broad museum is L.A.'s most ambitious new restaurant in years". Los Angeles Times. 12 February 2016. Retrieved 2016-04-13.
- ^ "Winners: 2010 James Beard Restaurant and Chef Awards". Eater. 4 May 2010. Retrieved 2016-04-13.
- ^ "Rising Star Chefs 2010". SFGate. 7 March 2010. Retrieved 2016-04-13.
- ^ Sciolino, Elaine, The New York Times: Diner's Journal (January 28, 2009). The American Chef Comes in Sixth
- ^ Tribune, Chicago (28 January 2015). "USA wins silver at Bocuse d'Or". chicagotribune.com. Retrieved 2016-04-13.