 Tinala' katne | |
| Type | Jerky |
|---|---|
| Course | Appetizer, side dish |
| Place of origin | United States |
| Region or state | Guam |
| Main ingredients | Beef, spices |
Tinala' katne is a Chamoru dish of dried and cured beef strips similar to beef jerky from the Marianas.[1][2][3] It is often found at parties (fiestas) and is offered by some restaurants.[4] It tends to have a softer texture than other types of beef jerky and is more of a side dish than a snack.[4]
- ^ "Tinala' katne — Traditional Appetizer From Guam". TasteAtlas. 2017-06-05. Retrieved 2023-09-26.
- ^ "Tinala' Katne: Dried Beef". Guampedia - The Online Resource About Guam. 2010-06-28. Retrieved 2023-09-26.
- ^ Jacob, J.; Ashkenazi, M. (2014). The World Cookbook: The Greatest Recipes from Around the Globe. ABC-CLIO, LLC. p. 795. ISBN 979-8-216-16832-4. Retrieved 2023-09-26.
- ^ a b 저스트고 괌(2020-2021) (in Korean). 시공사. p. 53. ISBN 978-89-527-4460-9. Retrieved 2023-09-26.