Tinutuan

Tinutuan
Tinutuan with salted fish
Alternative namesBubur Manado
CourseMain
Place of originIndonesia
Region or stateMinahasa, North Sulawesi
Serving temperatureHot
Main ingredientsRice congee with vegetables

Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.[1][2][3]

  1. ^ Soleman, Montori (15 June 2006). "Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010" (in Indonesian). hariankomentar.com. Archived from the original on 19 July 2011. Retrieved 26 April 2010.
  2. ^ "Resep Mudah dan Praktis" (in Indonesian). www.tuankoki.com. 2 April 2016. Archived from the original on March 10, 2016. Retrieved 2 April 2016.
  3. ^ Nurjaman, Saeful (2015). "Tinutuan, Makanan Khas Kota Manado" (in Indonesian). www.tuankoki.com. Archived from the original on 15 April 2016. Retrieved 2 April 2016.