Alternative names | T-ravs |
---|---|
Type | Fried dish, pasta |
Place of origin | United States |
Region or state | St. Louis, Missouri |
Created by | disputed |
Main ingredients | Flour, eggs, water, cheese, ground meat (sometimes), tomato sauce |
Toasted ravioli, colloquially known as T-Ravs,[1][2] is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce.[3] It was created and popularized in St. Louis, Missouri.