Toasted ravioli

Toasted ravioli
Alternative namesT-ravs
TypeFried dish, pasta
Place of originUnited States
Region or stateSt. Louis, Missouri
Created bydisputed
Main ingredientsFlour, eggs, water, cheese, ground meat (sometimes), tomato sauce

Toasted ravioli, colloquially known as T-Ravs,[1][2] is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce.[3] It was created and popularized in St. Louis, Missouri.

  1. ^ "Who invented toasted ravioli?". www.stlmag.com. 2015-11-20. Archived from the original on 2024-05-07. Retrieved 2022-12-14.
  2. ^ Carlson, Kasey. "St. Louis' first t-rav concept, STL Toasted, is now serving sweet and savory ravioli from City Foundry". Feast Magazine. Archived from the original on 2022-12-14. Retrieved 2022-12-14.
  3. ^ Post, Aaron Hutcherson Washington (2021-10-27). "Toasted ravioli is a cheesy, crispy party-time dipper". San Diego Union-Tribune. Archived from the original on 2022-10-23. Retrieved 2022-12-14.