Tom kha kai

*Tom kha kai*
Alternative names	Chicken coconut soup, galangal soup
Type	Soup
Place of origin	Thailand
Associated cuisine	Thailand
Serving temperature	hot
Main ingredients	Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken
	Cookbook: Tom kha kai; Media: Tom kha kai;

Tom kha kai, tom kha gai, or Thai coconut soup^[1]^[2]^[3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.

^ Crocker, B. (2014). Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes. Houghton Mifflin Harcourt.
^ Tennefoss, K. (Ed.). (2010). 20 Awesome Soups You Can't Live Without. Kathleen Tennefoss.
^ BF Recipes. (2008). Just Wing It: Recipes Using Pre-Baked Rotisserie Chicken. AuthorHouse.