 Tom som with pork | |
| Place of origin | Thailand |
|---|---|
| Associated cuisine | Thai |
| Serving temperature | Hot |
| Main ingredients | seafood, chili paste |
| Ingredients generally used | kapi, shallot, coriander, tamarind, palm sugar, fish sauce |
| Similar dishes | Tom yum |
Tom som (Thai: ต้มส้ม, pronounced [tôm sôm]) is a sour soup of Thai origin which usually contains seafood or chicken.