 Tombet in a terracotta plate | |
| Alternative names | Tumbet |
|---|---|
| Course | Main course |
| Place of origin | Spain |
| Region or state | Majorca |
| Main ingredients | Potatoes, aubergines and red bell peppers |
Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.
Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.