Tombet

Tombet
Tombet in a terracotta plate
Alternative namesTumbet
CourseMain course
Place of originSpain
Region or stateMajorca
Main ingredientsPotatoes, aubergines and red bell peppers

Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.

Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.