Tongseng

Tongseng
A bowl of goat meat tongseng soup.
Coursemain course
Place of originIndonesia
Region or stateBoyolali and Solo in Central Java, and East Java
Serving temperatureHot
Main ingredientsMeat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce
VariationsGulai

Tongseng is an Indonesian goat meat,[1] mutton[2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.[3]

  1. ^ Traditional Dietary Culture Of S. Taylor & Francis. 2013. ISBN 978-1-136-88794-9. Retrieved January 30, 2015.
  2. ^ Lexus (1997). Indonesian: A Rough Guide Phrasebook. Rough guide phrasebook. Rough Guides. p. 186. ISBN 978-1-85828-250-3. Retrieved January 30, 2015.
  3. ^ Christina Andhika Setyanti (30 August 2016). "Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng". CNN Indonesia (in Indonesian).