Toni Tipton-Martin | |
|---|---|
 Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011. | |
| Born | March 6, 1959 Los Angeles, CA |
| Education | Bachelors in Journalism, University of Southern California 1981 |
| Awards | Julia Child Award, James Beard Foundation Award |
| Website | https://tonitiptonmartin.com/ |
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country. She received the Julia Child Award in 2021, and two James Beard awards.[1]
- ^ Severson, Kim (2020-09-15). "Cook's Country Gets a New Editor, Toni Tipton-Martin". The New York Times. ISSN 0362-4331. Retrieved 2021-04-21.