Top Chef: San Francisco | |
---|---|
Season 1 | |
Hosted by | Katie Lee Joel |
Judges | Tom Colicchio Gail Simmons |
No. of contestants | 12 |
Winner | Harold Dieterle |
Runner-up | Tiffani Faison |
Location | San Francisco, California |
Finals venue | Las Vegas, Nevada |
No. of episodes | 12 |
Release | |
Original network | Bravo |
Original release | March 8 May 24, 2006 | –
Season chronology | |
Top Chef: San Francisco, originally broadcast simply as Top Chef, is the first season of the American reality television series Top Chef.[1] It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada.[1] The season premiered on March 8, 2006, and ended on May 24, 2006.[1] The show featured chefs from around the United States living together in one house and competing in a series of culinary challenges.[1] The prizes for the winner of the competition included a feature in Food & Wine Magazine, a showcase at the annual Food & Wine Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and US$100,000.[2] The series was hosted by Katie Lee Joel, in her only season as host, and judged by chef Tom Colicchio and food writer Gail Simmons.[3] In the season finale, Harold Dieterle was declared the winner over runner-up Tiffani Faison.[2]