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| Alternative names | Corned beef omelette, carne norte omelet, tortang corned beef |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, eggs |
| Similar dishes | Tortang giniling, Tortang sardinas |
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.[1][2][3]
- ^ "Tortang Carne Norte / Filipino Corned Beef Omlette". Just Like Moms. Archived from the original on January 5, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Omelet". Panlasang pinoy. February 9, 2020. Retrieved January 5, 2022.
- ^ Castro, Jasper. "Tortang Corned Beef Recipe". Yummy.ph. Retrieved January 5, 2022.