Treacle

Treacle in a bowl

Treacle (/ˈtriːkəl/)[1] is any uncrystallised syrup made during the refining of sugar.[2][3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup.[4] Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding.

  1. ^ "treacle, n.", in the Oxford English Dictionary, Oxford: Oxford University Press.
  2. ^ "Treacle Origins and Uses at www.recipes4us.co.uk". Archived from the original on 2018-10-03. Retrieved 2008-03-31.
  3. ^ Oxford Dictionary ISBN 978-1-85152-101-2
  4. ^ "Definition of TREACLE". www.merriam-webster.com. Archived from the original on 2010-04-10. Retrieved 2010-10-12.