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| Course | Dessert |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Hot or warm |
| Main ingredients | Shortcrust pastry, golden syrup, breadcrumbs, lemon juice |
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.[1]
- ^ Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. p. 578.