Treacle tart

Treacle tart
CourseDessert
Place of originUnited Kingdom
Serving temperatureHot or warm
Main ingredientsShortcrust pastry, golden syrup, breadcrumbs, lemon juice

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.[1]

  1. ^ Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. p. 578.