Trifolium macrorrhizum Boiss., syn of subsp. macrorrhizum
Trifolium nevadense Boiss., syn of var. nevadense
Trifolium orbelicum Velen., syn of var. orbelicum
Trifolium orphanideum Boiss., syn of var. orphanideum
Trifolium biasolettii Steud. & Hochst., syn of subsp. prostratum
Trifolium occidentale Coombe, syn of subsp. prostratum
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles,[2] and central Asia and is one of the most widely cultivated types of clover. It has been widely introduced worldwide as a forage crop, and is now also common in most grassy areas (lawns and gardens) of North America, Australia and New Zealand.[3][4][5][6][7][8][9] The species includes varieties often classed as small, intermediate and large, according to height, which reflects petiole length. The term 'white clover' is applied to the species in general, 'Dutch clover' is often applied to intermediate varieties (but sometimes to smaller varieties), and 'ladino clover' is applied to large varieties.[10][11][12][13]
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^Duchen, P. & S. G. Beck. 2012. Estudio taxonómico de las Leguminosas del Parque Nacional Area Natural de Manejo Integrado (PN-ANMI) Cotapata, La Paz-Bolivia. Revista de la Sociedad Boliviana de Botánica 6(1): 13–51.
^Correa A., M.D., C. Galdames & M. Stapf. 2004. Catálogo de las Plantas Vasculares de Panamá 1–599. Smithsonian Tropical Research Institute, Panamá
^Marticorena, C. & M. Quezada. 1985. Catálogo de la Flora Vascular de Chile. Gayana. Botánica 42: 1–157.
^Porsild, A. E. & W. Cody. 1980. Checklist of the Vascular Plants of the Northwest Territories Canada i–viii, 1–607. National Museum of Natural Sciences, Ottawa
^Barnes, R. F., C. J. Nelson, M. Collins, and K. J. Moore (eds.). 2003. Forages: an introduction to grassland agriculture. Vol. 1. 6th ed. Blackwell Publishing. 556 pp.