Tripuri cuisine

This article is part of the series on
Indian cuisine
Regional cuisines
North India
South India
East India
West India
Northeast India
Other
Ingredients, types of food
Preparation, cooking
See also
Related cuisines
Tripuri traditional dishes at a food festival in Aguli (Agartala)
Tripuri Mairang (Thali) at a restaurant

Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Jhum (Huk) to now settled farming.[1]

  1. ^ Debbarma, Narendra. Chahmung Borok (The Dishes of the Borok people). Kokborok Tei Hukumu Mission.