Trockenbeerenauslese

Botrytized grape cluster

Trockenbeerenauslese (German: [ˈtʁɔkn̩beːʁənˌʔaʊ̯sleːzə] , lit.'dried berry selection'), or TBA, is a German or Austrian botrytized wine made entirely from the individually selected grapes fully "dried" from Botrytis cinerea ("noble rot"), hence the name. Trockenbeerenauslese is a very sweet wine, highest among the wines of the QmP ("quality wine with distinction") category that includes also Auslese and Beerenauslese.[1]