 | |
| Alternative names | Flies' Head |
|---|---|
| Region or state | Taiwan |
| Associated cuisine | Taiwan |
| Main ingredients | garlic chives, minced pork, and fermented black beans |
Tsang Ying Tou, or Flies' Head (Chinese: 蒼蠅頭; pinyin: Cāng Yíng Tóu), is a Taiwanese stir-fry dish made primarily of garlic chives, minced pork, and fermented black beans, often found in night markets across Taiwan.[1]
- ^ Ku, Josh; Brown, Trigg; Erway, Cathy (January 24, 2023). Win Son Presents a Taiwanese American Cookbook. Abrams Books. p. 272. ISBN 978-1419747083.