 | |
| Alternative names | Grilled short rib patties |
|---|---|
| Type | Galbi, patty |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine, Korean royal court cuisine |
| Korean name | |
| Hangul | 떡갈비 |
|---|---|
| Revised Romanization | tteok-galbi |
| McCune–Reischauer | ttŏk-kalbi |
| IPA | [t͈ʌk̚.k͈al.bi] |
Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs.[1] Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. Archived from the original on 2023-06-11. Retrieved 2017-02-22.