 Tuna casserole | |
| Place of origin | United States, Australia, Finland |
|---|---|
| Main ingredients | Egg noodles, tuna |
| Variations | Peas |
Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions.[1]
- ^ Moore, Mary (15 December 1952). "Fresh from the Kitchen: Buffet Supper for Holiday at Small Cost". Windsor Daily Star. p. 30. Retrieved 3 June 2011.