Tutti frutti

For other uses, see Tutti frutti (disambiguation).
Tutti frutti
A single coned scoop of tutti frutti ice-cream, with a blurred background of a British harbour.
A cone of tutti frutti ice cream (England, 2019)
Main ingredientsCandied fruits or fruit flavourings

Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla.

It is a popular ice cream flavour in Western countries outside of Italy. Fruits used for tutti frutti ice cream include cherries, watermelon, raisins, and pineapple, often augmented with nuts.[1]

In the Netherlands, tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert[2][3] or a side dish to a meat course.[4][5] In Belgium, tutti-frutti is often seen as a dessert.[6] Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs.

In the United States, tutti frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast.[7]

In Luxembourg, tutti fruitty refers to fruit salad, mainly pre-packaged, canned fruit salad from the supermarket.

In Finland, Tutti Frutti is a fruit candy mix produced by Fazer.[8]

  1. ^ Marshall, Robert T.; H. Douglas Goff; Richard W. Hartel (2003). Ice Cream. Springer. p. 348. ISBN 978-0-306-47700-3.
  2. ^ Duquesnoy, C. (2002). Toveren met toetjes. Inmerc. p. 38. ISBN 978-90-6611-268-1.
  3. ^ van Blommestein, Irene; Annelène van Eijndhoven; José van Mil; Paul Somberg; Fon Zwart (2002). Kook ook: het nieuwe kookboek met productinformatie, alle basistechnieken en meer dan 1400 recepten. Inmerc. pp. 251–252. ISBN 978-90-6611-287-2.
  4. ^ ten Houte de Lange, Clara (2007). Dutch cooking today. Translated by Kim MacLean, L. George. Inmerc. p. 111. ISBN 978-90-6611-845-4.
  5. ^ Duijker, H.; Clara ten Houte de Lange (2005). Wijn & Wild. Inmerc. p. 87. ISBN 978-90-6611-514-9.
  6. ^ Declercq, M. (2012). Koken op z'n Belgisch. Inmerc. p. 86. ISBN 978-90-6611-248-3.
  7. ^ Emery, Carla (2003). The Encyclopedia of Country Living: An Old Fashioned Recipe Book. Sasquatch. pp. 540–541. ISBN 978-1-57061-377-7.
  8. ^ "Tutti Frutti ja muut Fazerin karkkipussit Fazer Storesta". Fazer Store FI (in Finnish). Retrieved 2024-05-19.