Twisted doughnut

Twisted doughnut
Filipino shakoy
TypeDoughnut
CourseSnack

Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil.[1] In China, they are known as mahua (麻花);[2] in Korea, they are known as kkwabaegi (꽈배기),[3] and in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei (索餅).[4]

  1. ^ "Kkwabaegi" 꽈배기. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 19 August 2017.
  2. ^ "Ma Hua - China". Wesley Tanaka. Archived from the original on 2016-04-03. Retrieved 2020-11-25.
  3. ^ Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow. Retrieved 19 August 2017.
  4. ^ "Flavor fanatics open Coffee Break Cafe". Corvallis Gazette Times. 2016-02-08. Retrieved 2017-08-20.