 Udang balado Padang-style prawns in spicy sambal or balado sauce | |
| Alternative names | Sambal goreng udang |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Serving temperature | Hot |
| Main ingredients | Shrimp (peeled or unpeeled) in hot and spicy sambal spice mixture with a lot of red chili pepper |
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.[2] It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.[3]
- ^ Soewitomo, Sisca (2015-09-10). Popular Indonesia Cuisine: Over 100 Recipes (Edisi Bahasa Inggris). Gramedia Pustaka Utama. ISBN 9786020315416.
- ^ Soewitomo, Sisca (2015-09-10). Popular Indonesia Cuisine: Over 100 Recipes (Edisi Bahasa Inggris). Gramedia Pustaka Utama. ISBN 9786020315416.
- ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe". NYT Cooking. Retrieved 2018-06-01.