Ul boov

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Heviin boov

Heviin boov
Alternative names	Kheviin boov
Type	Biscuit
Course	Dessert
Place of origin	Mongolia
Main ingredients	Sheep fat, flour, salt water, sugar, butter
Media: Heviin boov

Heviin boov (Mongolian: ул боов) is a traditional Mongolian biscuit assembled in layers and often served as a New Year food.^[1] The number of layers in the cake represents the status of the family. The individual biscuits are stamped with a wooden block that imprints a design unique to the family, passed down through generations. It is traditionally served with aaruul in between the layers or on top.^[2]