This article needs additional citations for verification. (September 2014) |
Type | Cake |
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Main ingredients | Batter, fruit (apples, pineapples, cherries) |
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.