Inflammatory bowel disease(IBD) is a generalized inflammatory response that is associated with high consumption of refined sugars and polyunsaturated fats[1]. IBD that has it’s effects on the symbiotic bacteria within the human gut that shows a positive correlation with Western Pattern Diet[1]. In direct correlation with consumption with a diet high in fruits and vegetables IBD shows a decrease incidence among adolescents[1]. Western Pattern Diet has not shown to increase risk to development of IBD but there is a marked influence of IBD development with increased levels of fats, carbohydrates, and proteins[2]. Western Pattern Diet shows an increase in ingestion of polyunsaturated fatty acids(PUFAs) resulted in high rates of Crohn”s disease(CD)[2]. CD is an inflammatory response at a systemic level that result in abdominal pain, fever, and diarrhea within the gastrointestinal tract[1]. High intake of polyunsaturated fatty acids were associated with increase risk of CD.
http://www.sciencedirect.com/science/article/pii/S0140673612600269
http://www.tandfonline.com/doi/abs/10.1080/07315724.2002.10719248
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