Uzbek cuisine

Dimlama
Plov (pilaf)

Uzbek cuisine shares the culinary traditions of peoples across Central Asia.[1] Grain farming is widespread in Uzbekistan, making breads and noodles an important part of the cuisine, which has been described as "noodle-rich".[2]

  1. ^ "Uzbek Food: Festival of Taste". advantour. Archived from the original on 2021-03-16. Retrieved 2017-08-09.
  2. ^ "The noodle-rich cuisine of Uzbekistan" Archived 2007-12-11 at the Wayback Machine, The Village Voice, Dining, 19 January 1999.