Varenets

Varenets
Alternative namesStewler, simmeler
Place of originRussia
Main ingredientsMilk

Varenets (Russian: варенец, lit. 'the stewed one'), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia.[1][2] Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk.[2]

  1. ^ Goldstein, Darra (1999). A taste of Russia : a cookbook of Russian hospitality (2nd ed.). Montpelier, VT: Russian Life Books. ISBN 9781880100424. varenets.
  2. ^ a b translated; introduced; Toomre, annotated by Joyce (1998). Classic Russian cooking : Elena Molokhovets' A gift to young housewives (1st pbk. ed.). Bloomington: Indiana University Press. ISBN 978-0-253-21210-8.