Vegetable Cookery

Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors
Title page of the 1833 edition
AuthorMartha Brotherton[1]
LanguageEnglish
SubjectVegetarian cuisine
GenreCookery books
PublisherEffingham Wilson
Publication date
1812, 1833
Publication placeUnited Kingdom
Media typePrint
Pages474

Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors is the first vegetarian cookbook, authored anonymously by Martha Brotherton (1783–1861) of Salford.

  1. ^ Cushing, William. (1888). Initials and Pseudonyms: A Dictionary of Literary Disguises. New York: Thomas Y. Crowell. p. 180