Vendange tardive

A Pinot gris Vendange Tardive from Alsace.
Four Vendange Tardive wines from different Alsace producers. Note that the two labels on the left use the plural form, Vendanges Tardives, while the two on the right use the singular form.

Vendange tardive ("VT") means "late harvest" in French. The phrase refers to a style of dessert wine where the grapes are allowed to hang on the vine until they start to dehydrate. This process, called passerillage, concentrates the sugars in the juice and changes the flavours within it. The name is sometimes written as the plural form, vendanges tardives, referring to the fact that several runs through the vineyard are often necessary to produce such wines. In other countries such as Germany or Austria the term Spätlese is used to describe wine using the same making process.

Alsace wines were the first to be described as vendange tardive but the term is now used in other regions of France. Since 1984, the term has been legally defined in Alsace and may only be applied to wines that exceed a minimum must weight and pass blind tasting by the INAO.[1] Sélection de Grains Nobles ("SGN") is an even sweeter category, for grapes affected by noble rot. Vendange tardive is also an official wine designation in Luxembourg.[2]

  1. ^ Hugel et Fils (November 2004). "Late Harvest Vendange Tardive and Selection de Grains Nobles" (PDF). Retrieved 2007-08-26.
  2. ^ Institut Viti-Vinicole Grand Duché de Luxembourg: Spezialweine Archived 2011-02-08 at the Wayback Machine, accessed on April 1, 2008