Vermicelli

For the Asian noodles, see Rice vermicelli. For the chocolate, see Sprinkles.

Vermicelli
TypePasta
Place of originItaly
Region or stateCampania

Vermicelli (/ˌvɜːrmɪˈtʃɛli, -ˈsɛli/,[1][2][3] UK: /ˌvɛərmɪˈtʃɛli/;[4] Italian: [vermiˈtʃɛlli], lit. 'little worms') is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti,[5] while in Italy it is thicker. It is typically made with semolina.[6][7]

  1. ^ "vermicelli". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 23 July 2019.
  2. ^ "Vermicelli". Collins English Dictionary. HarperCollins. Archived from the original on 23 July 2019. Retrieved 23 July 2019.
  3. ^ "vermicelli". Merriam-Webster.com Dictionary. Merriam-Webster. Retrieved 23 July 2019.
  4. ^ "vermicelli". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 5 March 2020.
  5. ^ Dictionary.Com. "Vermicelli". Random House Diciontary. Archived from the original on 7 March 2016. Retrieved 27 August 2012.
  6. ^ "Vermicelli Voiello". Voiello (in Italian). Archived from the original on 25 September 2020. Retrieved 3 May 2020.
  7. ^ "Vermicelli n° 170". Pasta De Cecco (in Italian). Archived from the original on 16 April 2021. Retrieved 3 May 2020.