Type | Pasta |
---|---|
Place of origin | Italy |
Region or state | Campania |
Vermicelli (Italian: [vermiˈtʃɛlli]; lit. 'little worms'; /ˌvɜːrmɪˈtʃɛli, -ˈsɛli/,[1][2][3] UK: /ˌvɛərmɪˈtʃɛli/[4]) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti,[5] while in Italy it is thicker.[6][7]