Luxembourg pastry
VerwurelterPlate of verwurelter |
Alternative names | Fueskichelcher
Verwurrelter |
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Type | Pastry |
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Place of origin | Luxembourg |
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Verwurelter or verwurrelter,[1][2] also known as fueskichelcher,[3] are traditional Luxembourg deep-fried pastry knots. They are most commonly served during the Fuesent carnival season in Luxembourg,[2][1][4][5] which runs from the beginning of February and continues in some areas through the end of March.[2][1][6] The literal meaning of verwurelter is "the messy ones".[7]