Vibrio harveyi

Vibrio harveyi
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Vibrionales
Family:	Vibrionaceae
Genus:	Vibrio
Species:	V. harveyi
Binomial name
Vibrio harveyi Johnson and Shunk 1936 Baumann et al. 1981
Synonyms
Beneckea harveyi (Johnson and Shunk 1936) Reichelt and Baumann 1973 Achromobacter harveyi Johnson and Shunk 1936 Pseudomonas harveyi (Johnson and Shunk 1936) Breed 1948 Photobacterium harveyi (Johnson and Shunk 1936) Breed and Lessel 1954 Lucibacterium harveyi (Johnson and Shunk 1936) Hendrie et al. 1970 Vibrio carchariae Grimes et al. 1985 Vibrio trachuri Iwamoto et al. 1996

Vibrio harveyi is a Gram-negative, bioluminescent, marine bacterium in the genus Vibrio. V. harveyi is rod-shaped, motile (via polar flagella), facultatively anaerobic, halophilic, and competent for both fermentative and respiratory metabolism. It does not grow below 4 °C ( optimum growth: 30° to 35 °C). V. harveyi can be found free-swimming in tropical marine waters, commensally in the gut microflora of marine animals, and as both a primary and opportunistic pathogen of marine animals, including Gorgonian corals, oysters, prawns, lobsters, the common snook, barramundi, turbot, milkfish, and seahorses.^[1] It is responsible for luminous vibriosis, a disease that affects commercially farmed penaeid prawns.^[2] Additionally, based on samples taken by ocean-going ships, V. harveyi is thought to be the cause of the milky seas effect, in which, during the night, a uniform blue glow is emitted from the seawater. Some glows can cover nearly 6,000 sq mi (16,000 km²).