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 Cà phê sữa đá ready to be stirred and poured over ice | |
| Alternative names | Vietnamese iced coffee, cafe da |
|---|---|
| Type | Beverage |
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Serving temperature | Hot or cold |
| Main ingredients | Dark roast coffee, water, sweetened condensed milk |
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.