| Vieux-Boulogne | |
|---|---|
| Country of origin | France |
| Region, town | Pas-de-Calais département, Boulogne-sur-Mer |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | Soft, moist |
Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.[1]