Violet Oon

Violet Oon
Born
Violet Oon

1949 (age 74–75)
Malacca, Federation of Malaya
EducationUniversity of Singapore (1971)
Children2
Culinary career
Cooking stylePeranakan
Current restaurant(s)
    • Violet Oon Singapore at Bukit Timah
    • Violet Oon Singapore at ION Orchard
    • Violet Oon Singapore at Jewel
    • National Kitchen by Violet Oon at National Gallery Singapore
    • Violet Oon Satay Bar & Grill at Clarke Quay
Previous restaurant(s)
    • Violet Oon's Kitchen at Takashimaya
    • Violet Oon's Kitchen at Toa Payoh
Websitevioletoon.com

Violet Oon (born 1949) is a Singaporean[1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988.

  1. ^ Cite error: The named reference curriesandkway was invoked but never defined (see the help page).