| Virgin boy egg | |||||||
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| Chinese | 童子蛋 | ||||||
| Literal meaning | boy egg | ||||||
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| Alternative Chinese name | |||||||
| Traditional Chinese | 童子尿煮雞蛋 | ||||||
| Simplified Chinese | 童子尿煮鸡蛋 | ||||||
| Literal meaning | boy urine-cooked chicken egg | ||||||
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Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten.