Wajik

Wajik
Indonesian rhombus-shaped wajik
Alternative namesWajid, pulut manis
TypeKue, kuih
CourseSnack
Place of originIndonesia.[1]: 11 
Region or stateJava
Associated cuisineBrunei, Indonesia, Malaysia, Singapore
Serving temperatureRoom temperature
Main ingredientsGlutinous rice, sugar, coconut milk

Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).[citation needed]

  1. ^ "Jajan Pasar" (PDF). Bina Nusantara Library.