Alternative names | Wajid, pulut manis |
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Type | Kue, kuih |
Course | Snack |
Place of origin | Indonesia.[1]: 11 |
Region or state | Java |
Associated cuisine | Brunei, Indonesia, Malaysia, Singapore |
Serving temperature | Room temperature |
Main ingredients | Glutinous rice, sugar, coconut milk |
Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).[citation needed]